Mushroom And Garlic Quinoa Salad
featured in Quinoa Salad 4 Ways
Savor the earthy flavors of mushroom and garlic quinoa salad, where tender mushrooms and aromatic garlic elevate the humble quinoa to new culinary heights. This scrumptious dish is a hearty, flavorful feast.
Tasty Team
92% would make again
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Inspired by damndelicious.net
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Ingredients
for 2 servings
- 2 tablespoons olive oil
- 1 lb mushroom (455 g)
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 3 cloves garlic, minced
- 1 ½ cups vegetable stock (355 mL)
- 1 cup water (235 mL)
- 1 cup quinoa (170 g)
- cheese, of choice, grated to serve
Nutrition Info
- Calories 390
- Fat 9g
- Carbs 61g
- Fiber 8g
- Sugar 3g
- Protein 18g
Estimated values based on one serving size.
Preparation
- In a medium-sized frying pan combine oil, mushrooms, thyme, and salt, then mix. Allow to cook about 5 minutes.
- Add the garlic, cook for 6-8 more minutes minutes until mushrooms are sufficiently cooked through and beginning to crisp up. Set mushroom mixture aside.
- Combine vegetable stock and water in pan, bring to a boil, then add quinoa and cover. Simmer for 12-15 minutes.
- Add mushroom mixture to quinoa and garnish with grated cheese of your choice (optional).
- Enjoy!
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Inspired by damndelicious.net