Healthy Kickin’ Fajitas
Community Member
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!

Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!

Ingredients
for 4 servings
- 16 oz chicken strip (460 g), cooked
- orange bell pepper, julienned
- ½ red bell pepper, julienned
- ½ green bell pepper, julienned
- ½ white onion, julienned
- 1 cup low sodium chicken broth (240 mL)
- 1 lemon, juiced
- 1 teaspoon pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon red chili flakes
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon garlic, minced
- 1 tablespoon mongolian sauce
- 1 teaspoon olive oil
- 2 cups quinoa (200 g), cooked
- 3 ½ cups water (840 mL)
Nutrition Info
- Calories 526
- Fat 9g
- Carbs 59g
- Fiber 6g
- Sugar 1g
- Protein 48g
Estimated values based on one serving size.
Preparation
- Mix chicken strips with seasonings and lemon juice and set aside.
- Heat olive oil in a medium pan on medium heat and add the garlic, sautéing for about a minute. Quickly add the chicken broth stir to avoid burning the garlic.
- Add in the chicken and peppers, cover and cook on medium for about 5 minutes. Then, add onion and remove from heat once the broth is bubbling and the peppers look fully cooked.
- Mix Mongolian sauce with quinoa.
- Serve chicken and veggies alongside prepared quinoa.
- Enjoy!
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