Mixed Berry French Toast
featured in French Toast 4 Ways
Revel in the sweet symphony of mixed berry French toast, as vibrant fruit mingles with golden, custard-soaked bread. This berrylicious delight is the perfect harmony of flavors, making every morning feel like a special occasion.
96% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min

Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 2 servings
- 4 slices bread
Egg Wash
- 4 eggs
- 1 cup milk (240 mL)
- 1 tablespoon vanilla
- 1 tablespoon cinnamon
Mixed Berry Sauce
- 2 cups mixed berries (200 g), blueberries, raspberries, and blackberries
- 2 tablespoons lemon juce
- ⅓ cup granulated sugar (65 g)
Garnish
- confectioners sugar, optional
Nutrition Info
- Calories 493
- Fat 14g
- Carbs 70g
- Fiber 6g
- Sugar 55g
- Protein 18g
Estimated values based on one serving size.
Preparation
- Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
- Dunk bread in egg wash.
- Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes.
- Mix berries, sugar, and lemon juice in medium pan over low heat crushing and stirring berries until they form a thick sauce.
- Lay out slices and spread compote in between each slice then on top. Garnish with confectioners sugar (optional).
- Enjoy!
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