Korean Hwachae (Fruit Punch)
Hwachae is a traditional Korean fruit punch that’s as beautiful as it is refreshing, made with sweet, juicy fruits and delicate jellies. Served ice-cold, it’s the perfect way to cool down and celebrate summer’s bounty. Light, floral, and delightfully sweet, every spoonful feels like a sip of sunshine. 🌸🍉✨ Visit groovyfoodiess.com for more of Sarah's recipes!
Tasty Team
Total Time
15 minutes
15 min
Prep Time
10 minutes
10 min
Cook Time
5 minutes
5 min
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Total Time
15 minutes
15 min
Prep Time
10 minutes
10 min
Cook Time
5 minutes
5 min
Ingredients
for 4 servings
- 2 cups bite-sized watermelon pieces (scooped or cubed)
- 1 cup quartered fresh strawberries
- 1 cup fresh blueberries
- 1 cup lychee jellies
- 1 (8-ounce) can lychee in syrup, drained
- 1 cup ice cubes
- 2 cups cold lemon-lime flavored soft drink
- 1 cup strawberry milk
- sweetened condensed milk, for serving (optional)
Nutrition Info
- Calories 347
- Fat 0g
- Carbs 86g
- Fiber 1g
- Sugar 61g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Toss together the fruits, jellies, and lychees in a large bowl.
- Add the ice cubes. Pour in the soft drink and strawberry milk.
- Stir to combine. Optionally, add condensed milk for extra sweetness.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
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