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CuisineAsianFilipinoDairyHigh-FiberUnder 1 HourUnder 45 MinutesUnder 15 MinutesIndulgent SweetsFreezer FriendlySummerSpringSnacksDessertsBreakfastUnder 30 MinutesEasy5 Ingredients or LessVegetarianGluten-Free

Filipino Avocado Dessert

This Filipino sweet treat is always refreshing on a hot day. You can make this recipe in under 10 minutes with just a few ingredients.

Kristen Alexis Marquez
Tasty Team
78% would make again
Total Time

10 minutes

10 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Filipino Avocado Dessert
Total Time

10 minutes

10 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Ingredients

for 1 serving

  • 1 whole avocado, pitted
  • 1 cup ice (140 g)
  • ¼ cup evaporated milk (60 mL)
  • 1 tablespoon sweetened condensed milk
  • sugar, to taste

Nutrition Info

  • Calories 417
  • Fat 30g
  • Carbs 38g
  • Fiber 10g
  • Sugar 17g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. Dice the avocado, then add to a bowl with the ice.
  2. Add the evaporated milk and drizzle with the sweetened condensed milk. Add sugar, if desired.
  3. Stir to combine and serve immediately.
  4. Enjoy!
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Filipino Avocado Dessert