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MealDessertsDairyBlenderSnacksUnder 30 MinutesComfort Food

Strawberry Sago

Strawberry sago is a delightful dessert that combines chewy tapioca pearls with a creamy, sweet strawberry base. Fresh strawberries are blended into a smooth mixture, giving the dish its vibrant color and fruity flavor. The sago pearls add a fun, jelly-like texture that contrasts perfectly with the silky cream. Served chilled, it's a refreshing treat that's perfect for warm days or as a light, satisfying dessert. Visit groovyfoodiess.com for more of Sarah's recipes!

Sarah Banh
Tasty Team
Total Time

20 minutes

20 min

Prep Time

10 minutes

10 min

Cook Time

10 minutes

10 min

Strawberry Sago
Total Time

20 minutes

20 min

Prep Time

10 minutes

10 min

Cook Time

10 minutes

10 min

Ingredients

for 6 servings

  • 1 cup sago
  • 1 lb fresh strawberries
  • 12 oz nata de coco (coconut jelly)
  • ¾ cup coconut milk
  • ½ cup condensed milk
  • 2 cups whole milk

Nutrition Info

  • Calories 659
  • Fat 46g
  • Carbs 55g
  • Fiber 12g
  • Sugar 24g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. Cook the sago according to the package instructions, making sure to rinse after cooking to prevent them from sticking too much.
  2. Stem and hull the strawberries. Cut half of the strawberries into ½-inch cubes, and leave the remaining strawberries whole.
  3. Drain the coconut jellies in the nata de coco from the syrup, and set aside. Discard the syrup.
  4. Place the whole strawberries, coconut milk, and condensed milk in a blender. Blend until smooth, about 2 minutes.
  5. Stir together the cooked sago, nata de coco jellies, cubed strawberries, and blended strawberry mixture in a large bowl. Top with the whole milk. Chill in the refrigerator for 4 hours, or until ready to serve.
  6. Ladle the sago into serving glasses.
  7. Enjoy!
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Strawberry Sago