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SeasonalOccasionDate NightHalalSeafoodSoyGlutenFishAsianMealHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesPescatarianOne-Pot or PanStove TopWeeknightBakingDinnerUnder 30 MinutesEasyHealthyGluten-FreeDairy-FreeSeafoodNorth American

Honey Soy Salmon

featured in One-Pan Salmon 4 Ways

This honey soy salmon is the perfect balance of sweet and savory. The honey brings a touch of sweetness while the soy sauce adds a delicious umami flavor.

Robin Broadfoot
Tasty Team
98% would make again
Total Time

22 minutes

22 min

Prep Time

10 minutes

10 min

Cook Time

12 minutes

12 min

Honey Soy Salmon
Total Time

22 minutes

22 min

Prep Time

10 minutes

10 min

Cook Time

12 minutes

12 min

Ingredients

for 1 serving

  • 6 oz skinless salmon (170 g)
  • 2 cups broccoli floret (300 g)
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon green onion, sliced

Honey Soy Marinade

  • 1 teaspoon garlic
  • 1 teaspoon ginger
  • ¼ teaspoon pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon honey

Nutrition Info

  • Calories 636
  • Fat 31g
  • Carbs 47g
  • Fiber 15g
  • Sugar 19g
  • Protein 46g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. In a small bowl, mix honey soy marinade ingredients.
  3. Lay the salmon on a baking sheet. Pour the marinade over the salmon.
  4. Lay the broccoli beside the salmon, but not touching. Drizzle olive oil over the broccoli, then season with salt and pepper.
  5. Bake for 10-12 minutes.
  6. Top with sliced green onions.
  7. Enjoy!
  8. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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Honey Soy Salmon