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One-Pan Teriyaki Salmon Dinner

featured in 25 Amazing Dinners From Tasty

One-pan Teriyaki Salmon Dinner is a savory and sweet meal that you can easily whip up for a quick and flavorful dinner. With juicy salmon fillets glazed in a homemade teriyaki sauce, paired with tender broccoli, this meal is both satisfying and delicious.

92% would make again
Total Time

27 minutes

27 min

Prep Time

15 minutes

15 min

Cook Time

12 minutes

12 min

One-Pan Teriyaki Salmon Dinner
Total Time

27 minutes

27 min

Prep Time

15 minutes

15 min

Cook Time

12 minutes

12 min

Ingredients

for 2 servings

  • 2 cups broccoli florets (500 g)
  • 2 cups carrot (245 g), sliced
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 boneless salmon fillets
  • ¾ cup brown sugar (165 g), packed
  • 3 tablespoons soy sauce
  • ½ cup honey (170 g)
  • 2 tablespoons sesame seed

Preparation

  1. Preheat oven to 400°F (200°C).
  2. On a baking sheet, combine broccoli, carrots, oil, salt, and pepper.
  3. Mix thoroughly to make sure all vegetables are coated, and then arrange them in the center of the tray in a flat layer.
  4. Lay the two salmon fillets on the vegetables.
  5. In a medium bowl, combine brown sugar, soy sauce, honey, and sesame seeds. Mix until there are no lumps.
  6. Spread the glaze evenly on top of the two salmon fillets.
  7. Bake for 12 minutes.
  8. Take the salmon fillets off the vegetables and set aside. Toss the vegetables in the roasting juices.
  9. Glaze the salmon with any remaining juices. Serve!
  10. Enjoy!
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One-Pan Teriyaki Salmon Dinner