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MealDinnerSoupsChickenDairyGlutenChickenBreadDifficultyHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesMeal PrepStove TopBroilerWeeknightBakingLunchUnder 30 MinutesEasyComfort FoodNorth American

Homemade Broccoli Cheese Soup

featured in 6 Soups to Warm You Up!

This comforting, classic soup is made with fresh broccoli, sharp cheddar cheese, and a touch of cream for a velvety texture that will warm you up from the inside out.

Allex Tarr
Tasty Team
80% would make again
Total Time

20 minutes

20 min

Prep Time

10 minutes

10 min

Cook Time

10 minutes

10 min

Homemade Broccoli Cheese Soup
Total Time

20 minutes

20 min

Prep Time

10 minutes

10 min

Cook Time

10 minutes

10 min

Ingredients

for 4 servings

  • 3 ½ cups shredded cheddar cheese (350 g)
  • 1 cup shredded parmesan cheese (110 g)
  • 1 tablespoon cornstarch
  • ¼ teaspoon cayenne pepper
  • ½ clove garlic
  • 3 cups milk (710 mL)
  • 1 cup chicken stock (240 mL)
  • 1 cup broccoli (250 g), finely chopped
  • 1 baguette

Nutrition Info

  • Calories 1078
  • Fat 67g
  • Carbs 61g
  • Fiber 3g
  • Sugar 15g
  • Protein 58g

Estimated values based on one serving size.

Preparation

  1. Over medium heat, combine cheese with cornstarch and cayenne pepper.
  2. Once melted, slowly add garlic, milk, and chicken stock.
  3. Add finely chopped broccoli and allow to simmer about 5 minutes while making cheese toasts.
  4. Cover slices of baguette bread with shredded cheddar and broil for 3 minutes.
  5. Enjoy!
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Homemade Broccoli Cheese Soup