Herb Salt-Crusted Strip Steak
featured in Herb Salt Steak & Brussel Sprout Gratin
Savor the flavors of this Herb Salt-Crusted Strip Steak, a mouthwatering dish that's perfect for any occasion. With a delectable crust and juicy, tender meat, this steak will have you coming back for seconds!
Tasty Team
89% would make again
Total Time
52 minutes
52 min
Prep Time
40 minutes
40 min
Cook Time
12 minutes
12 min
Total Time
52 minutes
52 min
Prep Time
40 minutes
40 min
Cook Time
12 minutes
12 min
Ingredients
for 2 servings
- 8 oz new york strip steak (225 g)
- oil, your choice, to taste
- herb salt, to taste
Herb Salt
- 1 cup fresh rosemary (70 g)
- 1 cup fresh parsley (35 g)
- 1 cup fresh thyme (45 g)
- 1 cup sea salt (240 g)
Nutrition Info
- Calories 263
- Fat 18g
- Carbs 1g
- Fiber 0g
- Sugar 0g
- Protein 22g
Estimated values based on one serving size.
Preparation
- To make the herb salt, pour all ingredients into a food processes and pulse until desired consistency.
- Let the steak rest at room temperature for 30 minutes prior to cooking. This will help the steak cook more evenly.
- Season the steak liberally on both sides with the herb salt.
- In a large cast-iron skillet, heat a drizzle of oil over medium-high heat until nearly smoking. Sear the steak for 4-5 minutes on each side, depending on thickness and your desired doneness. Sear on the sides for 1 minute each to crisp up the fat cap, if desired. For medium-rare steak, the internal temperature should read 135˚F (57˚C).
- Let the steak rest for 10 minutes, then slice and serve.
- Enjoy!
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