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SeasonalOccasionDate NightHalalDairyBeefCooking StyleLow-SugarHigh-ProteinKetoUnder 1 HourUnder 45 MinutesStove TopCast Iron PanWeeknightDinnerUnder 30 MinutesEasyLow-CarbGluten-FreeComfort FoodNorth American

Seared New York Strip Steak

featured in Classic Steakhouse Dinner 20 Minute Challenge

Sizzle your senses with this Seared New York Strip Steak that's cooked to perfection. With a mouthwatering crust and juicy interior, this dish is a carnivore's dream come true!

Nichi Hoskins
Tasty Team
92% would make again
Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Seared New York Strip Steak
Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Ingredients

for 2 servings

  • 2 new york strip steaks, room temperature (1 in thick 2.5 cm)
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 1 tablespoon canola oil
  • 3 tablespoons unsalted butter, cold
  • 1 shallot, thinly sliced
  • 3 garlic cloves, smashed
  • 3 sprigs fresh thyme

Nutrition Info

  • Calories 482
  • Fat 36g
  • Carbs 9g
  • Fiber 2g
  • Sugar 1g
  • Protein 29g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425°F (220°C).
  2. Liberally season the steaks on both sides with salt and pepper.
  3. Heat the canola oil in a large oven-proof skillet over medium-high heat. Add the steaks and sear for 3–4 minutes, until a golden brown crust forms. Flip the steaks and sear for 1–2 minutes on the other side, then add the butter, shallot, garlic, and thyme to the pan. Baste the steaks with the butter and continue cooking for 2 more minutes.
  4. If the steak isn’t cooked to your liking, transfer to the oven and cook for 3–5 minutes, or until it reaches your desired temperature.
  5. Transfer the steaks to a cutting board and let rest for 10 minutes, then slice and serve.
  6. Enjoy!
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Seared New York Strip Steak