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SeasonalOccasionDate NightDairyUnder 1 HourUnder 45 MinutesSpecial OccasionIndulgent SweetsBakingKid-FriendlyDessertsEasyVegetarianHealthyNorth American

Hasselback Apple

featured in Recipes for the Apple of your Eye!

This apple is like a work of art on your plate! Sliced and stuffed with a decadent mix of butter, brown sugar, and cinnamon, it's a dessert that's both elegant and comforting. Baked to a golden brown and served warm, it's the perfect way to end any meal.

96% would make again
Total Time

50 minutes

50 min

Prep Time

15 minutes

15 min

Cook Time

35 minutes

35 min

Hasselback Apple
Total Time

50 minutes

50 min

Prep Time

15 minutes

15 min

Cook Time

35 minutes

35 min

Ingredients

for 2 servings

  • 1 apple, peeled and cored
  • 1 tablespoon butter, melted
  • 1 tablespoon brown sugar
  • ½ teaspoon cinnamon
  • ½ tablespoon butter, frozen
  • 3 tablespoons flour
  • 1 tablespoon sugar
  • ice cream, for topping

Nutrition Info

  • Calories 205
  • Fat 9g
  • Carbs 31g
  • Fiber 2g
  • Sugar 17g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C)
  2. Peel, halve, and core an apple of your choice. Honeycrisp and Granny Smith are both great options for baking.
  3. Make vertical slices in each apple 1 cm (⅓ inch) thick, stopping 2 cms (¾ inch) from the bottom of each apple half.
  4. Baste with a mixture of 1 Tbsp melted butter, 1 Tbsp brown sugar, and ½ tsp cinnamon.
  5. Bake at 400°F (205°C) for 20 minutes.
  6. Optional crumble topping. Cut frozen butter into small nibs. Toss in a combination of 3 Tbsp AP flour and 1 Tbsp white sugar until flour and sugar clump up around butter.
  7. Spoon the crumble topping on top of the apples.
  8. Bake an additional 15 minutes at 425°F (220°C).
  9. Enjoy!
  10. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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Hasselback Apple