Grilled Napa Cabbage Fattoush Salad

FOR THE SALAD:

• 1 head medium napa cabbage
• 1 small red onion, thinly sliced
• 3 vine ripe tomatoes, diced into large cubes
• 1 persian cucumber, sliced
• 3 pita breads, cut into wedges
• 4 oz cow’s milk feta (115 g), crumbled
• 6 Radishes, sliced
• 2 teaspoons za'atar
• 1 tablespoon sumac spice
• ¼ cup fresh mint (10 g), chopped
• ¼ cup fresh parsley (10 g), chopped
• ⅛ cup dill (1.5 g), chopped

FOR THE DRESSING:

• 2 lemons
• 2 oz red wine vinegar (55 g)
• 2 tablespoons whole grain mustard
• 1 teaspoon pink salt
• ½ teaspoon ground black pepper
• 3 oz extra virgin olive oil (75 g)
• 1 teaspoon sumac spice
• 2 teaspoons za'atar