Sriracha Sesame Grilled Corn
featured in Grilled Corn 4 ways
This spicy and savory side dish is perfect for those who love bold flavors. Grilled with a flavorful sriracha and sesame oil coating, this corn is both crispy and juicy.
Tasty Team
97% would make again
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Ingredients
for 4 servings
- 4 ears corn
- 2 tablespoons olive oil
- salt, to taste
- pepper, to taste
- ½ cup mayonnaise (120 g)
- 1 tablespoon sriracha sauce
- ¼ cup fresh scallion (25 g), sliced
- 1 tablespoon toasted sesame seed
Nutrition Info
- Calories 358
- Fat 27g
- Carbs 28g
- Fiber 3g
- Sugar 6g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Preheat a grill or grill plate to medium heat.
- Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
- Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
- Remove the corn from the heat and set aside.
- Mix the mayonnaise and Sriracha together, and then spread or drizzle onto the corn.
- Sprinkle the corn with sliced scallions and toasted sesame seeds.
- Enjoy!
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