Grilled Berry Cobbler
featured in Summer Potluck Desserts
This grilled cobbler is the perfect way to end a summer BBQ! Sweet and juicy berries are topped with a buttery crumble and grilled to perfection, creating a warm and comforting dessert that everyone will love.
Tasty Team
92% would make again
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Ingredients
for 10 servings
- 2 cans biscuit dough
- ½ cup sugar (100 g)
- ½ cup flour (60 g)
- ½ tablespoon cinnamon
- ¼ teaspoon salt
- 1 ½ cups blueberry (150 g)
- 1 ½ cups strawberry (225 g)
- 1 ½ cups blackberry (225 g)
- 1 ½ cups raspberry (185 g)
- ½ cup sugar (100 g)
- 3 tablespoons cornstarch
- ice cream, for topping
Nutrition Info
- Calories 543
- Fat 19g
- Carbs 86g
- Fiber 3g
- Sugar 54g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Cut biscuits into small even pieces (about 9 per biscuit) and place in a bowl.
- Sprinkle sugar, flour, cinnamon, and salt over the dough bites. Mix well.
- On the grill, using a disposable foil pan or grill proof pan, combine blueberries, strawberries, blackberries, raspberries, sugar, and cornstarch. Stir well and let cook until fruit starts to release its juices.
- Cover fruit with the cinnamon sugar-coated biscuit dough in as even a layer as possible.
- Cover pan tightly with foil and close the grill. Keeping the temperature at 350˚F (175˚C) grill for 20 minutes.
- Take the foil off pan and close grill again for 10 more minutes, or until dough is cooked through and golden brown. (Times and temperatures may vary based on grill).
- Remove from the grill & serve with a scoop of ice cream.
- Enjoy!
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