Garlic Veggie Rotini Pasta
featured in Rotini Pasta 4 Ways
This garlic veggie rotini pasta is a healthy and flavorful dish that is perfect for a quick and easy weeknight dinner. With a variety of vegetables, garlic, and parmesan cheese, this dish is both nutritious and delicious. Whip it up in no time for a satisfying and tasty meal.
Tasty Team
93% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 3 servings
- 2 tablespoons oil
- 2 cups sliced mushrooms (150 g)
- 2 cups chopped broccoli (500 g)
- 4 cloves garlic, chopped
- 2 bell peppers, sliced
- 1 tablespoon dried oregano
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 ¼ cups cooked rotini pasta (250 g)
Nutrition Info
- Calories 200
- Fat 4g
- Carbs 37g
- Fiber 7g
- Sugar 6g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Heat the oil in a large pot over high heat. Add the mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper and cook until the vegetables are tender.
- Add the pasta and stir until evenly combined.
- Enjoy!
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