Creamy Tomato Shrimp Rotini Pasta
featured in Rotini Pasta 4 Ways
This creamy tomato shrimp rotini pasta is a delicious and easy weeknight dinner that the whole family will love. With succulent shrimp, tangy tomato sauce, and creamy cheese, it's the perfect combination of flavors and textures. Try it today and enjoy a restaurant-quality meal at home.
Tasty Team
90% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 3 servings
- 3 tablespoons butter
- 2 lb shrimp (905 g), deveined and peeled
- 1 cup tomato (200 g), chopped
- ½ cup green onion (50 g), chopped
- 2 tablespoons chili powder
- ½ cup fresh parsley (15 g), chopped
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 cup milk (240 mL)
- 1 ¼ cups rotini pasta (250 g)
Nutrition Info
- Calories 568
- Fat 20g
- Carbs 25g
- Fiber 1g
- Sugar 4g
- Protein 67g
Estimated values based on one serving size.
Preparation
- Melt butter in a large pot over medium-high heat.
- Cook the shrimp until pink.
- Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
- Pour in the milk, bringing to a boil.
- Stir in the cooked pasta until well-coated.
- Enjoy!
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