Fresh Corn Chowder
featured in Corny Recipes
This creamy and savory corn chowder is packed with fresh corn, diced potatoes, and bell peppers. The perfect comfort food at the end of a long summer day.
Tasty Team
84% would make again
Total Time
26 minutes
26 min
Prep Time
10 minutes
10 min
Cook Time
16 minutes
16 min
Inspired by allrecipes.com
Total Time
26 minutes
26 min
Prep Time
10 minutes
10 min
Cook Time
16 minutes
16 min
Ingredients
for 6 servings
- 1 tablespoon oil
- 3 cloves garlic, minced
- salt, to taste
- pepper, to taste
- 1 onion, diced
- 1 red bell pepper, diced
- 1 potato, cubed
- 1 ear corn, kernels removed
- 6 cups vegetable broth (1 ½ L)
- 2 cups water (480 mL)
- 1 tablespoon dried thyme
- 2 tablespoons paprika
- 1 bay leaf
- 1 cup milk (240 mL), milk alternative
Nutrition Info
- Calories 90
- Fat 2g
- Carbs 15g
- Fiber 1g
- Sugar 5g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Combine oil, garlic, and onion, salt, and pepper in a large pot over medium heat for 3 minutes.
- Add red pepper, potato, and corn. Stir for another 2 or 3 minutes.
- Add vegetable broth, water, thyme, paprika, and bay leaf. Stir.
- Bring to a boil, place the lid on the pot, and simmer for 10 minutes.
- Add milk or milk alternative, and stir. Remove bay leaf.
- Allow to cool a little before serving.
- Enjoy!
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Inspired by allrecipes.com