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CuisineEuropeanGermanBudgetPorkDairyGlutenPorkBreads & PastriesBreadHigh-ProteinUnder 1 HourUnder 45 MinutesSpecial OccasionStuffedMeal PrepPartyBakingSnacksLunchDinnerAppetizersUnder 30 MinutesComfort Food

Flammkuchen Bread Bowl

featured in Bread Bowls 4 Ways

This cozy and comforting bread bowl is filled with crispy bacon, creamy cheese, and savory onions for a delicious and filling meal.

Quinton Washington
Tasty Team
95% would make again
Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Flammkuchen Bread Bowl
Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Ingredients

for 4 servings

  • 1 loaf sourdough bread, dark
  • 1 ½ cups sour cream (115 g)
  • ½ red onion, diced
  • 3 pieces bacon, or pancetta, cubed
  • 3 tablespoons butter
  • 1 cup gruyère cheese (110 g), grated
  • pepper, to taste

Nutrition Info

  • Calories 391
  • Fat 33g
  • Carbs 5g
  • Fiber 0g
  • Sugar 2g
  • Protein 16g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 480°F/250˚C.
  2. Fry the bacon and the onions in a pan.
  3. Mix fried onions, bacon, and sour cream in a bowl and season with pepper.
  4. Cut off the top of the bread and remove the inside with a spoon.
  5. Fill the bread with the sour cream mixture and cover with gruyère cheese.
  6. Spread butter on the leftover bread, cut into thick chunks, and place on a baking tray together with the bread bowl.
  7. Bake for 15 minutes or until the bread is crispy and the cheese golden brown.
  8. Enjoy!
  9. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Flammkuchen Bread Bowl