Faux Shoyu Ramen
featured in 4 Instant Ramen Upgrades
Don't let the name fool you - this faux shoyu ramen is the real deal. With a deeply savory broth and umami-packed toppings like nori and scallions, you won't even miss the soy sauce. This recipe is easy to make and perfect for a night in.
Tasty Team
96% would make again
Total Time
15 minutes
15 min
Prep Time
10 minutes
10 min
Cook Time
5 minutes
5 min
Inspired by buzzfeed.com
Total Time
15 minutes
15 min
Prep Time
10 minutes
10 min
Cook Time
5 minutes
5 min
Ingredients
for 1 serving
- 1 package instant ramen, prepared
- 2 teaspoons soy sauce
- 2 sheets toasted nori snack, sliced
- 1 soft-boiled egg, halved
- 3 slices thick bacon, cooked
- 2 teaspoons scallions, thinly sliced
- salt, to taste
- pepper, to taste
- black sesame seed, toasted, for garnish, optional
Nutrition Info
- Calories 513
- Fat 22g
- Carbs 59g
- Fiber 2g
- Sugar 2g
- Protein 17g
Estimated values based on one serving size.
Preparation
- To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
- To the prepared ramen, add the soy sauce and stir to incorporate.
- Top with the nori, egg, bacon, scallions, and season with salt and pepper. Sprinkle with sesame seeds, if using.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Related Recipes
Inspired by buzzfeed.com