Microwave Creamed Corn
Whip up this creamy, dreamy corn dish that'll have everyone begging for seconds! With a touch of sweetness and a hint of spice, this creamed corn recipe is the perfect sidekick to any meal.
Tasty Team
91% would make again
Total Time
22 minutes
22 min
Prep Time
10 minutes
10 min
Cook Time
12 minutes
12 min
Total Time
22 minutes
22 min
Prep Time
10 minutes
10 min
Cook Time
12 minutes
12 min
Ingredients
for 3 servings
- 3 ears corn, kernels cut off
- 2 tablespoons water
- 1 teaspoon sugar
- ¼ cup melted butter (55 g), 1/2 stick
- ¼ cup half & half (60 mL)
- 2 teaspoons cornstarch
- scallion, sliced, for garnish
Nutrition Info
- Calories 305
- Fat 20g
- Carbs 29g
- Fiber 3g
- Sugar 7g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Add the corn kernels to a large bowl.
- In a liquid measuring cup or small bowl, combine water and sugar. Stir until the sugar dissolves, then add to the corn, along with the melted butter. Stir until evenly combined.
- Cover with a plate and microwave for 3 minutes.
- In a liquid measuring cup or small bowl, combine the half and half and cornstarch.
- Remove the bowl from microwave, stir, cover, and microwave for 3 minutes more.
- Remove the bowl from the microwave and add the half and half mixture. Stir to combine. Microwave for 6 minutes, until the corn has softened.
- Let cool, then top with sliced scallions.
- Enjoy!
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