Honey Walnut Shrimp
Community Member
86% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- ½ cup cornstarch (60 g)
- 2 egg whites
- 3 tablespoons water
- 12 oz shrimp (340 g), small
- ¾ cup sugar (150 g)
- 2 tablespoons brown sugar
- ½ cup walnuts (50 g)
- 1 cup water (240 mL)
- oil, for frying
Sauce:
- ¼ cup mayonnaise (60 g)
- 1 tablespoon honey
- 1 tablespoon condensed milk
- 1 tablespoon water
Nutrition Info
- Calories 539
- Fat 26g
- Carbs 52g
- Fiber 1g
- Sugar 36g
- Protein 23g
Estimated values based on one serving size.
Preparation
- Mix the egg whites until frothy, then fold them with the cornstarch and 3 tbsp water.
- Add the shrimp and coat well. In a saucepan, add the sugars, 1 cup of water, and walnuts. Mix and let it simmer for 12-15 minutes.
- Fry the shrimp for a few minutes until golden.
- After the walnuts and sugar syrup reduce, lay them on parchment paper to dry.
- Mix the sauce ingredients and pour over the shrimp. Top with roasted walnuts.
- Garnish with green onions and serve.
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