Corn Flake Holly Wreaths Submitted By Jillann Meunier
featured in Christmas Treats Filled With Holiday Goodness
These adorable wreath-shaped treats made with corn flakes, marshmallows, and green food coloring are perfect for the holiday season.
88% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min

Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 9 wreaths
- 5 cups corn flakes cereal (125 g)
- 4 cups mini marshmallows (200 g)
- 4 tablespoons butter
- 2 teaspoons green food coloring
- red cinnamon candy, to taste
Nutrition Info
- Calories 356
- Fat 5g
- Carbs 75g
- Fiber 1g
- Sugar 29g
- Protein 4g
Estimated values based on one serving size.
Preparation
- In a large saucepan over medium heat–melt the butter.
- Add the marshmallows and food coloring–stirring constantly–until the marshmallows have melted.
- Remove from heat and fold in corn flakes until all the cereal is coated.
- Drop onto wax paper until cool enough to touch (but still warm).
- Form cooled/warm clusters into wreaths and finish by pressing in cinnamon candies to decorate.
- Enjoy!
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