Coconut Lime Cauliflower Rice
featured in Veggie Rice 4 Ways
Experience a tropical twist on a classic side dish with this Coconut Lime Cauliflower Rice. It's a light and refreshing combination that'll have you dreaming of island getaways while enjoying a healthy, low-carb alternative to traditional rice.
Tasty Team
82% would make again
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Inspired by ibreatheimhungry.com
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Ingredients
for 2 servings
- 1 head cauliflower, chopped
- 1 tablespoon coconut oil, or preferred cooking oil
- ¼ cup coconut milk (60 mL)
- 1 tablespoon lime juice
- 1 lime, zested
- fresh cilantro, for garnish
Nutrition Info
- Calories 251
- Fat 12g
- Carbs 32g
- Fiber 14g
- Sugar 14g
- Protein 11g
Estimated values based on one serving size.
Preparation
- In a food processor, pulse the cauliflower until it reaches your desired “rice” consistency.
- In a large skillet over medium heat, heat oil, then add cauliflower rice and let cook for 5 minutes., stirring occasionally.
- Add coconut milk, lime juice and lime zest, combine well and allow to cook until the liquid has evaporated.
- Garnish with cilantro.
- Enjoy!
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Inspired by ibreatheimhungry.com