Coconut Cloud Smoothie Dupe
This creamy, tropical smoothie is a feast for the eyes and the taste buds! A blend of almond milk, pineapple, banana, avocado, and coconut yogurt creates a luscious base, while spirulina adds a bold pop of color. Swirl coconut yogurt inside the glass for a stunning effect, and finish with a sprinkle of spirulina for a picture-perfect drink that’s as nutritious as it is beautiful.
Tasty Team
90% would make again
Total Time
10 minutes
10 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Total Time
10 minutes
10 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Ingredients
for 1 serving
- ½ cup almond milk
- ½ cup frozen pineapple chunks
- ¼ cup coconut yogurt, plus more for topping
- 1 tablespoon almond butter
- 1 tablespoon collagen powder
- 1 ripe banana
- ½ avocado
- ½ teaspoon vanilla extract
- 1 pitted date, plus more to taste
- ice cube, optional, for a thicker consistency
- 1 teaspoon spirulina powder, plus more for garnish
Nutrition Info
- Calories 566
- Fat 24g
- Carbs 109g
- Fiber 15g
- Sugar 38g
- Protein 9g
Estimated values based on one serving size.
Preparation
- In a blender, combine the almond milk, pineapple, coconut yogurt, almond butter, collagen, banana, avocado, vanilla, date, and ice (if using).
- Blend on high until smooth and creamy. Add spirulina, and blend again.
- In your serving glass, add a spoonful of coconut yogurt, and swirl it around the inside of the glass.
- Lightly sift a small amount of spirulina powder on top to create a color contrast.
- Pour the smoothie into the glass, allowing the swirled coconut yogurt and spirulina to create a visually stunning layered effect.
- Enjoy!
- INSPIRED BY: Erewhon
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