Vanilla Frappuccino Overnight Oats
Whip up a delightful breakfast with these Vanilla Frappuccino Overnight Oats that'll make your mornings feel like a coffeehouse treat. With a blend of rolled oats, chia seeds, and a hint of coffee, you'll be starting your day on a deliciously caffeinated note.
76% would make again
12 hr 15 min
12 hr 15 min
Ingredients
for 2 servings
Vanilla Frappuccino Overnight Oats
- 1 cup quick cooking oats (75 g)
- 1 ½ cups Starbucks® Vanilla Frappuccino (360 mL)
- 1 teaspoon maple syrup
- ¼ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- 1 ½ tablespoons chia seeds
- 1 teaspoon ground flaxseed
- ½ teaspoon hemp seeds
Dalgona Topping
- 4 packets Starbucks® Via Instant Espresso, 11-ounce (333 g) packets
- 2 tablespoons sugar
- 2 tablespoons hot water
- ½ teaspoon cinnamon
Nutrition Info
- Calories 341
- Fat 6g
- Carbs 61g
- Fiber 7g
- Sugar 13g
- Protein 10g
Estimated values based on one serving size.
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Preparation
- Make the overnight oats: In a 16-ounce jar, combine the oats, Starbucks® Vanilla Frappuccino, maple syrup, vanilla, cinnamon, and chia, flax, and hemp seeds. Tightly screw on the lid and shake the jar for a few seconds to mix everything together. Refrigerate overnight.
- Just before serving, make the dalgona topping: Add the Starbucks® Via Instant Coffee, sugar, and hot water to a medium bowl. Whip with an electric hand mixer on medium speed until light and fluffy, 5–7 minutes.
- Divide the overnight oats between 2 small bowls and top with a dollop of the dalgona topping. Finish with a sprinkle of cinnamon.
- Enjoy!