Cinnamon Roll French Toast Bake
featured in For Cinnamon Lovers Only
Store-bought cinnamon rolls are cubed and covered in a cinnamon-kissed custard to create a decadent breakfast delight.
93% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 6 servings
- 2 tubes refrigerated cinnamon roll dough with icing
- 4 tablespoons unsalted butter, melted
- 6 large eggs
- ½ cup milk (120 mL)
- 2 teaspoons cinnamon
- 2 teaspoons vanilla
- 1 cup maple syrup (220 g)
Nutrition Info
- Calories 578
- Fat 20g
- Carbs 87g
- Fiber 2g
- Sugar 52g
- Protein 12g
Estimated values based on one serving size.
Preparation
- Cut each cinnamon roll into 8 pieces.
- In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
- Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
- Bake at 375°F(190°C) for 25 min.
- Top with the icing from the cinnamon rolls.
- Enjoy!
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