Cinnamon Roll Cocktail
This creamy, spiced cocktail is a cozy twist on a classic dessert drink. With whiskey, Irish cream, and coffee liqueur, it offers rich layers of coffee and chocolate flavors, balanced by the smoothness of heavy cream and a hint of cinnamon sweetness. Shaken until perfectly chilled, it’s then poured into a glass and topped with a swirl of whipped cream, a sprinkle of cinnamon, and a cinnamon stick for a warm, inviting touch. Serve it up for a deliciously indulgent treat!
Tasty Team
Total Time
10 minutes
10 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Total Time
10 minutes
10 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Ingredients
for 2 servings
- ice
- 1.5 oz whiskey
- 1 oz irish cream liqueur
- 1 oz coffee liqueur
- 2 oz heavy cream
- 1 oz cinnamon simple syrup
- whipped cream, for garnish
- ground cinnamon, for garnish
- cinnamon stick, for garnish
Nutrition Info
- Calories 253
- Fat 10g
- Carbs 21g
- Fiber 7g
- Sugar 10g
- Protein 1g
Estimated values based on one serving size.
Preparation
- In a cocktail shaker filled with a few ice cubes, combine whiskey, Irish cream liqueur, coffee liqueur, heavy cream, and cinnamon simple syrup.
- Shake vigorously until well combined and fully chilled, 1-2 minutes.
- Strain the cocktail into a glass.
- Garnish with a swirl of whipped cream, a dusting of ground cinnamon, and a cinnamon stick.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
