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MealDinnerWeeknightBudgetChickenDairyGlutenChickenSandwichesLow-SugarHigh-ProteinLow-CalorieUnder 1 HourUnder 45 MinutesOne-Pot or PanMashupBakingKid-FriendlyUnder 30 MinutesEasy5 Ingredients or LessLow-CarbComfort FoodItalianNorth American

Chicken Parm Melts

featured in 4 Easy Rotisserie Chicken Dinners

Get your Italian-American fix with these cheesy and flavorful sandwiches, featuring rotisserie chicken, tangy marinara sauce, and melty mozzarella cheese all stacked on a slice of toast.

Camille Bergerson
Tasty Team
96% would make again
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

Chicken Parm Melts
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

Ingredients

for 6 servings

  • 1 rotisserie chicken
  • 1 cup marinara sauce (260 g)
  • 6 slices bread, toasted
  • 1 cup shredded mozzarella cheese (100 g)

Nutrition Info

  • Calories 238
  • Fat 14g
  • Carbs 5g
  • Fiber 0g
  • Sugar 1g
  • Protein 22g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350ºF (180ºC) and line a sheet tray with parchment paper.
  2. Debone, remove skin, and shred rotisserie chicken.
  3. Mix chicken with marinara sauce.
  4. Line toasted bread up on the sheet tray and evenly top with chicken mixture. Sprinkle with mozzarella.
  5. Bake for 5-10 minutes or until it is heated through and the cheese on top is melted.
  6. Enjoy!
  7. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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Chicken Parm Melts