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Pizza Pasta Sticks

Pizza Pasta Sticks are a delicious twist on classic pizza and pasta, perfect for a quick appetizer or a fun meal. These skewers are loaded with al dente penne pasta, marinara sauce, melty mozzarella cheese, spicy jalapeños slices, juicy pineapple pieces, and crispy bacon bits, all baked to perfection in just a few minutes. Served hot, they are a delightful combination of flavors and textures that will satisfy any pizza lover. Perfect for parties, game nights, or any time you crave a tasty and creative snack!

Tasty Team
87% would make again
Total Time

30 minutes

30 min

Prep Time

25 minutes

25 min

Cook Time

5 minutes

5 min

Total Time

30 minutes

30 min

Prep Time

25 minutes

25 min

Cook Time

5 minutes

5 min

Ingredients

for 8 servings

  • 8 oz penne pasta, cooked al dente according to package
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 jalapeñoes, thinly sliced
  • 1 8-ounce can pineapple tidbits, drained
  • ½ cup bacon bits
  • 8 wooden skewers

Nutrition Info

  • Calories 208
  • Fat 9g
  • Carbs 20g
  • Fiber 2g
  • Sugar 6g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
  2. Carefully place 8-12 pieces of penne pasta on each skewer and lay on the prepared baking sheet.
  3. To each skewer, add a tablespoon of marinara, a generous sprinkle of cheese, 3-4 jalapeños slices, 3-4 pineapple tidbits, and a sprinkle of bacon bits.
  4. Bake for 5 minutes or until the cheese is melted.
  5. Let cool for 2 minutes and serve hot!
  6. Enjoy!
  7. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.