Pizza Pasta Sticks
Pizza Pasta Sticks are a delicious twist on classic pizza and pasta, perfect for a quick appetizer or a fun meal. These skewers are loaded with al dente penne pasta, marinara sauce, melty mozzarella cheese, spicy jalapeños slices, juicy pineapple pieces, and crispy bacon bits, all baked to perfection in just a few minutes. Served hot, they are a delightful combination of flavors and textures that will satisfy any pizza lover. Perfect for parties, game nights, or any time you crave a tasty and creative snack!
Tasty Team
87% would make again
Total Time
30 minutes
30 min
Prep Time
25 minutes
25 min
Cook Time
5 minutes
5 min

Inspired by hungryhappens.net
Total Time
30 minutes
30 min
Prep Time
25 minutes
25 min
Cook Time
5 minutes
5 min
Ingredients
for 8 servings
- 8 oz penne pasta, cooked al dente according to package
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 jalapeñoes, thinly sliced
- 1 8-ounce can pineapple tidbits, drained
- ½ cup bacon bits
- 8 wooden skewers
Nutrition Info
- Calories 208
- Fat 9g
- Carbs 20g
- Fiber 2g
- Sugar 6g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Carefully place 8-12 pieces of penne pasta on each skewer and lay on the prepared baking sheet.
- To each skewer, add a tablespoon of marinara, a generous sprinkle of cheese, 3-4 jalapeños slices, 3-4 pineapple tidbits, and a sprinkle of bacon bits.
- Bake for 5 minutes or until the cheese is melted.
- Let cool for 2 minutes and serve hot!
- Enjoy!
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Inspired by hungryhappens.net