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MealLunchSaladsSoyGlutenAsianHigh-FiberLow-FatLow-SugarLow-CalorieUnder 1 HourUnder 15 MinutesSidesEasy5 Ingredients or LessLow-CarbHealthyDairy-Free

Carrot Salad

This vibrant carrot salad is a crunchy, refreshing twist with bold Asian-inspired flavors. Tossed in a tangy-sweet dressing of rice vinegar, sesame oil, and a hint of soy, it’s topped with furikake for flavor and texture. Perfect as a side or a light lunch, it’s the kind of dish that disappears fast at any table! Visit groovyfoodiess.com for more of Sarah's recipes!

Sarah Banh
Tasty Team
83% would make again

10 minutes

Carrot Salad

10 minutes

Ingredients

for 2 servings

  • 4 large carrots
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon chili oil, (or to taste)
  • 1 garlic clove, finely grated or minced
  • 2 tablespoons furikake seasoning

Nutrition Info

  • Calories 174
  • Fat 10g
  • Carbs 18g
  • Fiber 2g
  • Sugar 12g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Start by thinly slicing the carrots on the diagonal using a vegetable peeler. Continue to do this until you can't slice anymore, then eat the scraps (or set aside to use in a different recipe).
  2. Whisk together the rice vinegar, soy sauce, sesame oil, sugar, chili oil, and garlic in a bowl until well combined.
  3. Toss the sliced carrots with the dressing in a large bowl. Add the furikake, and mix again.
  4. Enjoy!
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Carrot Salad