Carrot Bacon
featured in Healthier "Bacon" 4 Ways
Say hello to a veggie twist on a classic favorite with this Carrot Bacon recipe! You'll be amazed at how these smoky, crispy carrot strips will satisfy your bacon cravings while keeping it plant-based.
Tasty Team
85% would make again
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 2 servings
- 1 large carrot
- 1 tablespoon olive oil
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 51
- Fat 2g
- Carbs 8g
- Fiber 2g
- Sugar 3g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375˚F (190˚C).
- On a cutting board, use a vegetable peeler to peel the carrot into ribbons.
- In a small bowl, mix carrot ribbons with olive oil, salt, and pepper. Toss until well coated.
- Transfer carrot ribbons to a baking sheet.
- Bake for 10-15 minutes flipping halfway through. If carrots need more crisping, turn oven down to 300˚F (150˚C) and bake for additional 5 minutes, or until desired crispiness is reached.
- Enjoy!
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