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CuisineNorth AmericanMexicanBudgetPorkDairyGlutenEggsPorkMealLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesMeal PrepBig BatchMicrowaveFreezer FriendlyKid-FriendlyBrunchBreakfastUnder 30 MinutesEasy5 Ingredients or LessComfort Food

Breakfast Burritos

featured in Budget-Friendly Freezer-Prep Burritos

Wake up to a fiesta of flavors with these mouthwatering Breakfast Burritos! Packed with fluffy scrambled eggs, crispy bacon, and melty cheese, these burritos are the perfect way to kickstart your day.

Claire Nolan
Tasty Team
98% would make again
Total Time

18 minutes

18 min

Prep Time

15 minutes

15 min

Cook Time

3 minutes

3 min

Breakfast Burritos
Total Time

18 minutes

18 min

Prep Time

15 minutes

15 min

Cook Time

3 minutes

3 min

Ingredients

for 6 burritos

  • 6 flour tortillas
  • 2 cups hash brown (260 g), cooked
  • 2 cups egg (440 g), scrambled
  • 1 lb breakfast sausage (455 g), cooked
  • 1 cup shredded mexican cheese blend (100 g)

Nutrition Info

  • Calories 735
  • Fat 46g
  • Carbs 43g
  • Fiber 2g
  • Sugar 2g
  • Protein 33g

Estimated values based on one serving size.

Preparation

  1. Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with hash browns, followed by scrambled eggs, cooked breakfast sausage, and cheese.
  2. Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
  3. To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
  4. Enjoy!
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Breakfast Burritos