Bacon-Wrapped Mozzarella Sticks
These bacon-wrapped mozzarella sticks are a crowd-pleasing appetizer! The combination of crispy bacon and gooey cheese is always a hit.
86% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 4 sticks
- bacon
- string cheese, frozen
- oil, for frying
- toothpick, for support
Nutrition Info
- Calories 16
- Fat 1g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Freeze the string cheese (for at least a few hours)
- Once frozen, place the string cheese on top of a slice of bacon, and fold the edges over to cover the cheese.
- Once folded wrap/roll the cheese in a second slice of bacon. Make sure to use toothpicks for support.
- Pour oil into a pan and heat to 350°F (177°C), then place your Bacon Mozzarella stick into it.
- Fry until the bacon appears to be cooked in it’s golden brown state then let dry on a paper towel.
- Once dried, serve with a dipping sauce of your choice!
- Enjoy!
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