Bacon-wrapped Jalapeño Popper Dogs
featured in 6 Scrumptious Hot Dog Recipes
These hot dogs are wrapped in crispy bacon and stuffed with a creamy jalapeno popper filling, creating a flavor explosion that's sure to impress.
Tasty Team
89% would make again
Total Time
45 minutes
45 min
Prep Time
25 minutes
25 min
Cook Time
20 minutes
20 min
Total Time
45 minutes
45 min
Prep Time
25 minutes
25 min
Cook Time
20 minutes
20 min
Ingredients
for 4 servings
- ½ cup cream cheese (115 g), room temperature
- 1 cup shredded cheddar cheese (100 g)
- 1 teaspoon garlic powder
- ¼ teaspoon ground pepper
- 4 large jalapeñoes
- ¼ cup brown sugar (55 g)
- 4 beef hot dogs
- 8 strips bacon
- 4 hot dog buns
Nutrition Info
- Calories 1023
- Fat 73g
- Carbs 34g
- Fiber 1g
- Sugar 11g
- Protein 55g
Estimated values based on one serving size.
Preparation
- Combine filling ingredients in a medium bowl, and mix thoroughly. Refrigerate at least 15 minutes.
- Cut the ends off the jalapeños, slice in half, and remove the seeds and white flesh from the interior.
- Butterfly the hot dogs.
- Stuff them with a few spoonfuls of the filling.
- Place one jalapeño half over each end of the hot dog, fitting the dogs snugly inside.
- Use two strips of bacon to wrap each jalapeño dog. Secure the bacon at each end with a toothpick.
- Grill the dogs over medium indirect heat until the bacon is crispy, about 10 minutes, turning halfway through. If you don’t have a grill, you can bake them in the oven at 400°F (200°C) for 15-20 minutes.
- Remove the toothpicks and serve in buns with your desired toppings.
- Enjoy!
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