Breakfast Bake
featured in 4 Recipes Using Pancake Mix
This breakfast bake is the perfect way to start your day with its hearty combination of eggs, shredded potato, and cheese baked to perfection, sure to please a crowd.
Tasty Team
94% would make again
Total Time
1 hr 5 min
1 hr 5 min
Prep Time
15 minutes
15 min
Cook Time
50 minutes
50 min
Inspired by budgetsavvydiva.com
Total Time
1 hr 5 min
1 hr 5 min
Prep Time
15 minutes
15 min
Cook Time
50 minutes
50 min
Ingredients
for 12 servings
- 1 tablespoon oil
- 1 lb bacon (455 g), cooked, drained, and diced
- 1 tomato, diced
- 1 cup broccoli floret (150 g), finely chopped
- 2 cups potato hash brown (260 g)
- 2 cups shredded cheddar cheese (200 g)
- 1 cup pancake mix (125 g)
- 4 eggs
- 2 cups milk (470 mL), of choice
- ½ teaspoon pepper
- ¼ teaspoon salt
- scallion, thinly sliced, for serving
Nutrition Info
- Calories 550
- Fat 37g
- Carbs 24g
- Fiber 2g
- Sugar 5g
- Protein 28g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C).
- Place the bacon, tomato, and broccoli in greased casserole dish.
- Sprinkle hash browns and cheese on top.
- In a large bowl, whisk together pancake mix, eggs, milk, salt, and pepper.
- Pour pancake mixture over ingredients in the casserole dish.
- Bake for 45 minutes.
- Let cool for 5 minutes before serving.
- Top with scallions, and serve.
- Enjoy!
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Inspired by budgetsavvydiva.com