Black Bean & Roasted Red Pepper Veggie Burgers
featured in Veggie Burgers 4 Ways
These veggie burgers are made with black beans, roasted red peppers, and spices, giving them a smoky and savory flavor. They're a tasty and filling option for anyone looking for a vegetarian or vegan burger.
Tasty Team
96% would make again
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Ingredients
for 5 servings
- 15 oz black beans (400 g), 1 can, drained and rinsed
- ½ cup jarred roasted red pepper (90 g), finely chopped
- 1 clove garlic, minced
- ¼ teaspoon cayenne pepper
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ cup cornmeal (40 g)
Nutrition Info
- Calories 99
- Fat 0g
- Carbs 19g
- Fiber 6g
- Sugar 0g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375˚F (190˚C).
- In a large bowl, microwave black beans for 1 minute, or until softened.
- Add roasted red peppers, garlic, cayenne, cumin, and salt. Mash until black beans are finely mashed.
- Add cornmeal and mix until thoroughly combined.
- Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment paper-lined sheet pan.
- Bake for 30 minutes, or until firm and browned, flipping over halfway through.
- Serve burgers with your favorite fixins.
- Enjoy!
- Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
