Best Chili Ever
Community Member
Total Time
2 hr 15 min
2 hr 15 min
Prep Time
15 minutes
15 min
Cook Time
2 hr
2 hr
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
2 hr 15 min
2 hr 15 min
Prep Time
15 minutes
15 min
Cook Time
2 hr
2 hr
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 10 servings
- 1 jalapeño, de-seeded & finely minced
- 1 red bell pepper
- 1 yellow onion
- 1 lb ground beef (455 g)
- 2 tablespoons garlic, minced
- ¼ cup bone broth (60 mL)
- 1 tablespoon canola oil
- 1 can unflavored tomato sauce
- 1 cup water (240 mL)
- 1 can stewed tomato, strained
- 1 ½ tablespoons honey
- 2 teaspoons cumin
- 2 tablespoons chili powder
- 1 teaspoon oregano
- 1 tablespoon smoked paprika
- ½ packet McCormick® Chili Seasoning
- salt and pepper, as needed
- 1 can corn, rinsed
- 1 can black beans, rinsed
Nutrition Info
- Calories 167
- Fat 8g
- Carbs 9g
- Fiber 2g
- Sugar 4g
- Protein 13g
Estimated values based on one serving size.
Preparation
- Cook down onions & bell pepper in canola oil. Then, add finely minced jalapeno and garlic and sauté for 1 minute.
- Add seasonings, bone broth, corn, tomatoes, and beans and cook until fragrant.
- Add cooked ground beef & water.
- Bring to a boil, then simmer for 1-2 hours uncovered.
- Serve warm.
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
