Beer-Battered Shrimp Tacos
featured in 6 Ways To Cook With Beer
Take your taco game to the next level with our Beer Battered Shrimp Tacos! Crispy shrimp, fresh slaw, and tangy sauce, these tacos are a true fiesta in your mouth.
Tasty Team
98% would make again
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Inspired by thebeeroness.com
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Ingredients
for 2 servings
Sauce
- 1 cup sour cream (230 g)
- 2 tablespoons lime juice
- 1 tablespoon lime zest
- 1 teaspoon salt
Coleslaw
- 1 cup red cabbage (100 g), julienned
- 1 cup green cabbage (100 g), julienned
- 1 jalapeño, minced
- 1 lime lime juice
Shrimp
- 1 lb shrimp (455 g), peeled and deveined
- salt, to taste
- 1 cup flour (125 g)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne
- ½ teaspoon baking powder
- 1 cup beer (235 mL)
- oil, for frying
To Serve
- corn tortilla, to serve
- guacamole, to serve
- radish, sliced
- fresh cilantro
Nutrition Info
- Calories 851
- Fat 26g
- Carbs 85g
- Fiber 8g
- Sugar 10g
- Protein 59g
Estimated values based on one serving size.
Preparation
- In a small bowl, combine the sour cream, lime juice, lime zest, and salt and mix well.
- In another bowl, combine the red cabbage, green cabbage, jalapeño, 2 tablespoons of the sour cream sauce mix, lime juice and salt. Mix until fully incorporated.
- Season the shrimp with a big pinch of salt.
- Combine flour, garlic powder, smoked paprika, cayenne, salt and baking powder in a medium size bowl and mix well. Add beer and stir well.
- Add shrimp into the batter, making sure each is fully coated.
- Heat oil in a pot to 350˚F (180˚C). Fry the shrimp in batches for 4 - 5 minutes, or until golden brown.
- Transfer the shrimp to a paper towel-lined plate.
- Top a tortilla with guacamole, rainbow coleslaw, fried shrimp, a drizzle of sour cream sauce, sliced radishes, and cilantro.
- Nutrition Calories: 3063 Fat: 276 grams Carbs: 85 grams Fiber: 9 grams Sugars: 11 grams Protein: 60 grams
- Enjoy!
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Inspired by thebeeroness.com