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CuisineAsianJapaneseHalalChickenSoyGlutenEggsChickenEgg BreakfastsMealApplianceLow-FatLow-SugarHigh-ProteinLow-CalorieUnder 1 HourUnder 45 MinutesPan FryOne-Pot or PanMeal PrepStove TopFusionWeeknightDeep-FryKid-FriendlyDinnerEasyLow-CarbDairy-FreeComfort FoodNorth American

Fried Chicken And Egg Rice Bowl (Chicken Katsudon)

featured in 7 Days, 7 Rice Bowl Recipes

Indulge in the simplicity of our Chicken Katusdon recipe, a delightful Fried Chicken and Egg Rice Bowl that serves as the epitome of comfort food. This fuss-free dish effortlessly combines fried chicken, onions, and eggs with a drizzle of scallions and nori on top, creating a mouthwatering Japanese meal perfect for a cozy night in or a quick lunch. You can substitute pork for Katsudon or just mix the chicken all together without frying for Oyakodon.

96% would make again
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

Fried Chicken And Egg Rice Bowl (Chicken Katsudon)
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

Ingredients

for 2 servings

  • 1 chicken breast
  • pepper, to taste
  • salt, to taste
  • flour
  • 1 egg
  • panko breadcrumb
  • oil, for deep-frying
  • ½ cup onion (75 g), sliced
  • ⅔ cup chicken stock (158 mL)
  • 1 ½ tablespoons soy sauce
  • 1 ½ tablespoons sake
  • 1 ½ tablespoons mirin
  • ½ tablespoon sugar
  • 2 eggs, beaten
  • rice, cooked
  • scallion, chopped
  • nori, shredded

Nutrition Info

  • Calories 317
  • Fat 15g
  • Carbs 9g
  • Fiber 0g
  • Sugar 5g
  • Protein 36g

Estimated values based on one serving size.

Preparation

  1. First, salt and pepper the chicken breast, dredge in flour, then egg and coat in panko.
  2. Deep-fry until chicken is done, brown and crispy. Slice and set aside.
  3. In a small pan over medium heat, add onions, stock, soy sauce, sake, mirin, and sugar. Bring to a boil.
  4. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.
  5. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.
  6. Nutrition Calories: 6078 Fat: 513 grams Carbs: 284 grams Fiber: 9 grams Sugars: 24 grams Protein: 96 grams
  7. Enjoy!
  8. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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Fried Chicken And Egg Rice Bowl (Chicken Katsudon)