Chocolate Banana Bread Pudding
featured in 11 Banana Bread Recipes You Must Try
Experience the ultimate comfort food with this warm and gooey Banana Bread Pudding. It's a delightful twist on a classic dessert, perfect for satisfying your sweet tooth while using up those ripe bananas.
92% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 6 servings
- 6 breads, whatever is about to go stale, cut into small cubes
- 4 ripe bananas
- 3 eggs
- 1 cup milk (240 mL)
- 1 teaspoon cinnamon
- 2 teaspoons vanilla extract
- 1 cup chocolate chips (175 g)
- ice cream, to taste
- chocolate syrup, to taste
- whipped cream, to taste
Nutrition Info
- Calories 377
- Fat 13g
- Carbs 63g
- Fiber 5g
- Sugar 32g
- Protein 10g
Estimated values based on one serving size.
Preparation
- On a cutting board, cut bread into small cubes. Place onto a baking sheet and bake at 350°F (175°C) for 5 minutes to help dry the bread out.
- In a large mixing bowl, add ripe bananas and mush.
- Add in beaten eggs, milk, cinnamon, and vanilla extract, and stir.
- Once fully mixed, add bread and let it soak for 5 to 10 minutes.
- Add in chocolate chips. Stir together, and spoon mix into a large muffin tin. Bake at 350°F (175°C) for 20 minutes.
- Scoop your favorite ice cream or whipped cream and top with chocolate syrup.
- Enjoy!
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