Apple Pie Dumplings
featured in 4 Pie Crust Desserts
These apple pie dumplings are a delicious twist on a classic dessert. With flaky pastry and warm, spiced apples, these dumplings are perfect for any occasion. Serve with a dollop of vanilla ice cream or a drizzle of caramel sauce for the ultimate indulgence.
Tasty Team
92% would make again
Total Time
40 minutes
40 min
Prep Time
30 minutes
30 min
Cook Time
10 minutes
10 min
Inspired by momontimeout.com
Total Time
40 minutes
40 min
Prep Time
30 minutes
30 min
Cook Time
10 minutes
10 min
Ingredients
for 14 servings
- 2 granny smith apples, peeled and cut into wedges
- 2 tablespoons lemon juice
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 pinch ground cloves
- 2 refrigerated pie crusts, at room temperature
- egg wash
- sparkling sugar
- caramel sauce, to serve
Nutrition Info
- Calories 108
- Fat 5g
- Carbs 14g
- Fiber 1g
- Sugar 5g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425°F (220°C).
- In a large bowl, combine apple wedges and lemon juice.
- In a small bowl, mix together sugar, cinnamon, nutmeg, and cloves. Sprinkle over apple wedges and toss until fully coated.
- Lightly flour a work surface and unroll the pie crusts. Using a round 4-inch (10 cm) cookie cutter, cut out discs. Arrange discs on a parchment paper-lined baking sheet.
- Place an apple wedge on one half of each disc. Using a round piping tip, cut circles into the other half. Lightly moisten the edges with water with your finger. Fold over and seal. Crimp edges with a fork.
- Brush the tops of shaped dumplings with egg wash and sprinkle with sparkling sugar.
- Bake for 10 minutes, or until golden in color.
- Cool completely.
- Serve with caramel dipping sauce.
- Enjoy!
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Inspired by momontimeout.com