Mini Cinnamon Roll Cookies
featured in 4 Pie Crust Desserts
Bite into these Mini Cinnamon Roll Cookies for a delightful twist on a classic treat! With their scrumptious cinnamon swirls and sweet glaze, they're perfect for satisfying your sweet tooth in a pinch.
Tasty Team
90% would make again
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Inspired by facebook.com
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Ingredients
for 25 cookies
- 1 refrigerated pie crust, at room temperature
- 2 tablespoons unsalted butter, melted
- 3 tablespoons sugar
- ½ teaspoon cinnamon
- 1 cup powdered sugar (160 g)
- ½ teaspoon vanilla
- 1 tablespoon milk
Nutrition Info
- Calories 57
- Fat 2g
- Carbs 8g
- Fiber 0g
- Sugar 6g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180°C).
- Roll out pie crusts into a rectangle shape.
- Brush the rolled out pie crust with melted butter.
- In a small bowl, mix together cinnamon and sugar and sprinkle on top of butter.
- Carefully roll the pie crust up with your fingers.
- Slice the log into small discs and arrange on parchment paper-lined baking sheet.
- Bake for 12-15 minutes, until golden brown.
- In a liquid measuring cup, mix together powder sugar, vanilla, and milk. 9. Add more milk for a thinner consistency.
- Enjoy!
- Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Inspired by facebook.com