Yogurt Granola Frozen Banana
featured in Fun And Easy Frozen Bananas 4 Ways
A healthy, refreshing treat that's perfect for summer! Drizzled with creamy Greek yogurt and topped with crunchy granola this sweet banana is a delicious way to cool down on a hot day.
Tasty Team
85% would make again
Total Time
3 hr 40 min
3 hr 40 min
Prep Time
20 minutes
20 min
Cook Time
3 hr 20 min
3 hr 20 min
Total Time
3 hr 40 min
3 hr 40 min
Prep Time
20 minutes
20 min
Cook Time
3 hr 20 min
3 hr 20 min
Ingredients
for 10 servings
- 5 bananas, cut in half
- 1 cup vanilla yogurt (245 g)
- 1 cup granola (140 g)
Equipment
- 20 popsicle sticks
Nutrition Info
- Calories 148
- Fat 3g
- Carbs 28g
- Fiber 3g
- Sugar 15g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
- Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
- When bananas are ready, coat in yogurt and sprinkle with granola.
- Set aside and freeze for an additional 20 minutes.
- Enjoy!
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