Chocolate Peanut Butter Frozen Banana
featured in Fun And Easy Frozen Bananas 4 Ways
Calling all chocolate and peanut butter lovers! This creamy peanut butter drizzled banana, sprinked in chocolate chips is truly a match made in heaven.
Tasty Team
87% would make again
Total Time
3 hr 40 min
3 hr 40 min
Prep Time
20 minutes
20 min
Cook Time
3 hr 20 min
3 hr 20 min
Total Time
3 hr 40 min
3 hr 40 min
Prep Time
20 minutes
20 min
Cook Time
3 hr 20 min
3 hr 20 min
Ingredients
for 20 servings
- 10 bananas finger banana, 1 bushel
- 1 cup creamy peanut butter (240 g)
- 1 cup mini chocolate chips (175 g)
Equipment
- 20 popsicle sticks
Nutrition Info
- Calories 70
- Fat 5g
- Carbs 5g
- Fiber 0g
- Sugar 3g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
- Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
- Heat peanut butter in microwave at 30 second intervals until liquified.
- Coat bananas in peanut butter and sprinkle with mini chocolate chips.
- Set aside and freeze for an additional 20 minutes.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
