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MealDrinksCocktailsWhiskeyBeveragesOccasionUnder 1 HourUnder 45 MinutesOne-Pot or PanStove TopFusionSummerSpringPartyHappy HourDate NightUnder 30 MinutesEasyCentral & South AmericanNorth American

Whiskey Ginger Mojito

featured in 7 Bubbly Spiked Drinks to Cool You Down

This content is intended solely for users of legal drinking age. Drink responsibly.

Mike Price
Tasty Team
97% would make again
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

Whiskey Ginger Mojito
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

Ingredients

for 1 serving

  • 5 leaves fresh mint
  • 2 lime wedges
  • 1 fl oz ginger syrup (30 mL)
  • ice
  • 2 fl oz bourbon (60 mL)
  • 3 fl oz club soda (90 mL)
  • fresh mint, to serve
  • lime wedge, to serve

Ginger Syrup

  • 1 cup fresh ginger (50 g), peeled and chopped
  • 1 cup sugar (200 g)
  • 2 cups water (480 mL)

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Preparation

  1. In a small saucepan, combine ginger syrup ingredients and bring to a boil. Lower to a simmer and cook for 10 minutes.
  2. Strain through a sieve and cool.
  3. Place the mint and one lime wedge in the bottom of tall glass. Muddle well and add 1 ounce (30 ml) of ginger syrup. Add the second lime wedge and muddle again.
  4. Top off glass with the bourbon, ice, and club soda. Stir well and garnish with a lime wedge and a few mint leaves.
  5. Enjoy!
  6. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Whiskey Ginger Mojito