Unstuffed Cabbage
Community Member
92% would make again
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 1 small head cabbage, roughly chopped
- 1 lb lean ground beef (455 g)
- 1 small onion, finely chopped
- ½ black pepper
- 1 carton beef stock
- ½ cup brown sugar (100 g)
- ½ cup white rice (100 g), uncooked
- 1 can tomato puree
- ¼ cup vinegar (60 mL)
Nutrition Info
- Calories 487
- Fat 11g
- Carbs 50g
- Fiber 2g
- Sugar 22g
- Protein 36g
Estimated values based on one serving size.
Preparation
- Place ⅓ of cabbage in the bottom of a Dutch oven or large pot.
- In a bowl combine the meat, rice, onion, and pepper. Form the mixture into small meatballs and place ½ of the meatballs on top of the cabbage.
- Cover with ⅓ of cabbage, then place the rest of the meatballs over the cabbage. Cover with the remaining cabbage.
- Pour the brown sugar, tomato purée, vinegar and stock over the top of the layered cabbage and meatballs and bring the mixture to a boil.
- Reduce heat, cover, and simmer for ½ hour or until the meat is cooked through and the cabbage is tender.
- Serve warm.
- Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Related Recipes
One-Pot Chicken Chow Mein- Red Chile Pork TamalesPresented by Modelo
- Lasagna Dome
- Dominican Pasteles En Hoja As Made By Julissa Calderon
- Beef Beer Goulash
- Beef Broccoli-Stuffed Rice Triangles
- Red Wine-Braised Short Ribs With Cashew Cauliflower Mash
- Crispy Chicken Teriyaki Rice Balls
- CommunityGnocchi In A Bolognese Sauce