Gnocchi In A Bolognese Sauce
Tender potato gnocchi are topped with a hearty bolognese sauce made with ground beef, tomatoes, herbs, and red wine for a comforting and satisfying meal.
Community Member
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 1 ½ tablespoons olive oil
- 2 garlic cloves, grated
- 1 onion, finely chopped
- 1 lb lean mince (500 g)
- 1 cup red wine (240 mL)
- 2 teaspoons chicken stock
- 2 lb passata (800 g)
- 2 tablespoons tomato paste
- 2 teaspoons white sugar
- 2 teaspoons worcestershire sauce
- 2 dried bay leaves
- 1 teaspoon mixed herbs like oregano, thyme, basil and parsley
- salt and pepper
Nutrition Info
- Calories 421
- Fat 12g
- Carbs 24g
- Fiber 4g
- Sugar 4g
- Protein 37g
Estimated values based on one serving size.
Preparation
- Heat oil in a large skillet and sauté the onion till golden. Add the mince and brown it in batches by tossing it with the onion.
- Add the rest of the ingredients except the wine and allow the sauce to simmer and thicken for at least 20 minutes.
- Next, add the wine and continue to simmer the sauce.
- Meanwhile cook 500 grams (1 pound) of gnocchi until ‘al dente’ in a pot of boiling water.
- Serve the gnocchi with a generous ladle or two of the bolognese sauce and top with mozzarella, if desired.
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