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MealDinnerSeafoodHalalSeafoodShellfishShellfishHigh-ProteinLow-CalorieUnder 1 HourUnder 45 MinutesPescatarianPan FryStove TopWeeknightUnder 30 MinutesHealthyGluten-FreeDairy-FreeNorth American

Under 300-Calorie Honey Lime Shrimp

featured in Dinners Under 500 Calories

Savor the zesty flavors of this under-300-calorie honey lime shrimp dish that's perfect for a guilt-free meal. With a delightful combination of sweet and tangy, this easy-to-make recipe will have your taste buds dancing in no time!

Crystal Hatch
Tasty Team
97% would make again
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

Under 300-Calorie Honey Lime Shrimp
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

Ingredients

for 4 servings

  • oil, to taste
  • 1 lb raw shrimp (455 g), peeled and deveined
  • salt, to taste
  • pepper, to taste
  • 2 teaspoons garlic, minced, separate in half
  • ¼ cup honey (85 g)
  • 1 lime, juiced
  • 1 lb asparagus (455 g), sliced
  • 1 red bell pepper, sliced

Nutrition Info

  • Calories 219
  • Fat 4g
  • Carbs 21g
  • Fiber 3g
  • Sugar 14g
  • Protein 26g

Estimated values based on one serving size.

Preparation

  1. Heat oil in a large skillet over medium-high heat.
  2. Add shrimp, salt, pepper, 1 teaspoon of garlic, honey and lime juice. Mix well. Cook for 2 minutes, or until bottom of shrimp turns pink and opaque.
  3. Flip the shrimp and cook an additional 2 minutes or until shrimp are fully pink and there are no gray bits. Remove shrimp from skillet and set aside.
  4. In a fresh skillet (or you can clean out the same one), add oil and sauté the asparagus and bell pepper with salt, pepper, and the remaining garlic.
  5. When the asparagus and bell pepper have reached your desired doneness, add the shrimp back into the skillet and combine.
  6. Serve immediately.
  7. Enjoy!
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Under 300-Calorie Honey Lime Shrimp