Turkey Meatballs
featured in 3 Ways To Use Ground Turkey
Ditch the beef and create a flavor-packed twist on a classic dish! Made with ground turkey and a medley of spices, they're the perfect protein to add to your pasta, sandwiches, or even just to snack on!
Tasty Team
98% would make again
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Inspired by wishfulchef.com
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 15 servings
- 1 lb lean ground turkey (455 g)
- ½ cup italian breadcrumbs (60 g)
- 1 egg, beaten
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 ½ tablespoons olive oil
Nutrition Info
- Calories 74
- Fat 3g
- Carbs 4g
- Fiber 0g
- Sugar 0g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400ºF (200ºC).
- Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
- Form the meat into 15 meatballs approximately 2-inches (5cm) across.
- Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.
- Enjoy!
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Inspired by wishfulchef.com